Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op...
Author: gem bee
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the...
Author: Bill Clark
Uses no flour so it is perfect if you have allergies or for Passover.
Author: ZIP1992
It's so rich, moist, and delicious, and so ridiculously easy to make! I always bake this for birthdays; it's the cake that gets the most requests among...
Author: Maria Fraguas
An amazing French fondant. It's easy to make, but looks and tastes like you are a professional chef. The quality of chocolate is the most important factor...
Author: A2A
Hold these sesame-coated chocolate-and-nut cookies up to the light to appreciate the stained-glass effect of the dried fruit.
Author: Rick Martinez
These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida....
Author: Bake4fun
Chocolate cake is a beautiful thing on its own, but adding a thick layer of sharp passionfruit curd undercuts the heavy richness and balances the sweetness-which...
Author: Martha Collison
A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room...
Author: lanicook
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
These super-moist and delicious cookies are made with a secret ingredient: banana!
Author: Candice Kumai
Guaranteed melt-in-the-middle hot chocolate fondants. Extremely easy to make using a food mixer, and your guests will love cutting into these to find the...
Author: Duncan Meyers
If you're baking more than one tray of cookies at a time, swap their shelf positions in the oven halfway through cooking time to ensure even coloring.
Author: Donna Hay
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
A new twist on an old favorite with almonds, dark chocolate, cinnamon, and ancho chile pepper.
Author: snappygourmet
Mini teddy bears chill out in toasted marshmallow hot tubs filled with super-easy chocolate bourbon ganache and edged in graham cracker crumbs. If these...
Author: foodelicious
We can think of lots of uses for the bourbon sugar that coats these pretzel-studded chocolate bites: use it to top crème brûlée, stir it into your afternoon...
Author: Donna Hay
Essentially rows of buttery shortbread encased in a rich chocolate ganache, we suggest having a slice of this dessert by the fire with a strong cup of...
Author: Donna Hay
Use sunbutter and dark chocolate to create a treat is perfect for those who can't eat nuts. Use gluten-free pretzels and voila! You have a gluten-free,...
Author: Diana71
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly...
Author: Michelle Eshkeri
These are the simplest, yet possibly the yummiest, thing to make as an after-dinner palate cleanser or in lieu of dessert for the calorie conscious. Also...
Author: Bush Cook
These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up...
Author: Chef John
This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. My kids love to help crumble the cake!
Author: Mrs Chamb
This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to...
Author: ZAKIAH
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half...
Author: Marianne
I make these around the holidays because not only are they delicious, but they are quick and easy. I can make them ahead of time and freeze them so they...
Author: jsp1073
These chocolate coins are inspired by my love for the chocolate-salt-caramel flavor combination, and my fascination with edible money. To this day, if...
Author: Chef John
Delicious layered snack cake consisting of white cake with mini chocolate chips, a rich vanilla frosting, and a top layer of semi-sweet chocolate. This...
Author: Amy
This is a Croatian recipe that I got from my friend. It has been a favorite since!
Author: Erin
A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course,...
Author: Diana Moutsopoulos
This yummy-with-a-kick fudge is for vegans and people who cannot tolerate dairy. Coconut milk can be substituted for almond milk.
Author: rebecca
In need of a rich and decadent dessert minus the carbs? This quick and easy gluten-free chocolate mug cake is so rich, and it's made in the microwave in...
Author: Fioa
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Author: Carol
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Rocky road transforms into a gooey Easter treat! I added lots of Cadbury Creme Eggs®, mini chocolate eggs, and of course the usual marshmallows. You can...
Author: Kris
I found this recipe a while ago on a Swedish blog, and I have made it many times since then. I made some moderations to make it even better, and now it's...
Author: AngelasHeaven.com
Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
Drizzle pre-colored candy melts over dark chocolate into the festive design of your choice, then cool, break into shards, and voila! Homemade Halloween...
Author: Ashlee Marie Prisbrey
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Author: Chef John
These spooky s'mores are easy to make and will go down as a favorite treat at your Halloween party.
Author: Stasty Cook
These vegan chocolate truffles are just a few natural ingredients but so delicious! This would be excellent with almonds as well! Some of the chocolate-covered...
Author: Charley
This cake is a dry and grainy texture with a hint of orange.
Author: Carol
This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's...
Author: Callaluna
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.